Alex announced last night during our AGM the news that we will finally get to celebrate the club’s 10th Anniversary on the 20th of May. For those of you who know your dates, you will know that we should have marked this occasion during 2020, but Coronavirus wanted to throw its own special party 🙃

We can’t let this anniversary pass without acknowledging the brilliance that is Mallusk Harriers and to all the accomplishments, achievements, and success that you have all delivered for the club during our short lifespan.

So, on the 20th of May we request your presence at our Gala Dinner to be hosted at Corrs Corner Hotel. The evening will kick off with a drink reception, followed by a three course meal and live entertainment. We will be announcing more information closer to the time, but for now all we need you to do is RSVP and think about who you will be bringing with you as a guest.
Invitations are plus one – so please bring a guest to help celebrate your role within the club and your achievements.

Tickets can be booked using this link: https://www.paypal.me/malluskharriers?locale.x=en_GB
Tickets cost £40.00 each and we are asking for a £10 deposit for each ticket, with balances to be paid before the 1st of May.

When booking – please can you advise how many tickets you are booking and include your guest’s name.
We have attached a copy of the menu for the evening. Can we also ask for you to indicate if you have any dietary requirements when booking. You don’t need to decide now for your menu – we can confirm this nearer the time.

Looking forward to seeing you all there. It’s going to be brilliant!

Banqueting Menu
Starters
Homemade Vegetable Broth served with freshly baked bread.
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Prawn Cocktail served with salad, wheaten bread and seafood dipping sauce.
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Crispy chicken tenders, served over fresh Caesar salad with bacon, croutons, parmesan cheese and Caesar dressing.
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Toasted bruschetta, sunkissed tomato, beetroot, humous and rocket (vegan)
Mains
Prime Irish roast silverside of beef
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McAtamney roast supreme of chicken
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Pepper crusted roast loin of pork
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Oven baked fillet of salmon in lemon and pepper butter
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Cauliflower, chickpea and snow pea masala in coconut milk with boiled rice and naan (vegan)
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Stuffed Peppers with a rice risotto (vegan)

ALL MAIN DISHES ARE SERVED WITH CHEFS SELECTION OF POTATOES, MARKET VEGETABLES AND CHEFS SAUCES OF THE DAY
Desserts
White chocolate and raspberry roulade
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House cheesecake of the day
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Trio of Dessert
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Salted caramel cheesecake with fruit coulis (vegan)
Tea and Coffee